The Latest

I am a fourth-generation farmer from Lebanon, Ohio. I was raised on a dairy farm where I learned many life skills, including animal care and a love for our natural resources. I was a long-time member of the Warren County 4-H program, and I now volunteer as a club advisor. I attended The Ohio State University and majored in animal science with a minor in ag business.

Cassius Champlin Spears, Sr. has dedicated his life to the preservation of Narragansett culture throughout New England and the world. He has served as cultural advisor for numerous educational projects, including the PBS documentary We Shall Remain–After the Mayflower.

Mark Masters serves as director of the Georgia Water Planning and Policy Center at Albany State University and is a leading expert in agricultural water use and policy in the southeastern U.S.

I am a 62-year-old baby boomer who some describe as “energetic for my age.” I sense that as a good thing, because I feel like four 15 year olds, still testing my limits, still growing up and plotting for the next challenge that will come my way.

Joe Caughlin, 49, is a fourth-generation agricultural producer from Tonkawa, Okla. Joe is married to Robyn and together they have three daughters and one son. Their family farming and ranching operation consists of 2,500 acres of cropland and 1,500 acres of native and improved grassland.

I’m Phil Campbell, owner of Campbell Farms in Luther, Okla.. I’m a military veteran who began working with my local conservation district following my retirement. I have a passion for learning about conservation issues and spreading the word about conservation programs in our area and state. As a result, I’ve embraced my leadership role as a district director and commissioner.

Ryan Britt is a fifth-generation farmer who with his father, brother-in-law and the support of their families, is striving to produce corn, soybeans, wheat, hay and cow-calf to finished beef through practices which incorporate the use of technology and innovative partnerships to maximize efficiency and sustainability.